As the heart of the most productive agricultural region in the nation, our community takes pride in sharing what’s homegrown. Visit in early spring to see the hills vibrant with blossoming fruit trees and smell the sweet aroma of citrus across the valley floor. In the fall, look for pumpkin patches and fields of yellow corn! Finally, be sure to dine at one of Visalia’s many locally owned restaurants for a fresh taste of fruits and veggies—straight from the farm to our kitchens.
